| Reference Number |
IIT/SRIC/R/DBW/2025/101 |
| Project Title |
Development of Millet based Beer and Whisky |
| Temporary Position(s) |
Junior Research Fellowship |
| Number of vacancies |
1 |
| Consolidated Compensation |
The project is an industry sponsored target oriented short term research assignment. One JRF position with research aptitude and hard working is essential for completing the task on time. Rs. |
| Coordinator / PI |
P Srinivasa Rao |
| Essential Qualification |
M.Tech in Food Process Engineering/Food Science and Technology /Biotechnology/ any other related disciplines
OR
M.Sc in Food Microbiology/ Microbiology/ closely related disciplines with valid NET/GATE score.
Selected through a process described through any one of the following:
a. Scholars who are selected through National Eligibility Tests - CSIR-UGC, NET, Including lectureship (Assistant Professorship) and GATE.
b. The selection process through National level examinations conducted by Central Government Departments and their Agencies and Institutions such as DST, DBT, DAE, DOS, DRDO, MoE, ICAR, ICMR. IIT, IISc. IISER, NISER etc. |
| Desired Experience |
Hand-on experience in fermentation technology for food and beverages, microbiological and other food related chemical analysis.
N.B.
A small relaxation in age limit may be considered, in the case of applicants who are suitably qualified and experienced, on the recommendation of the Selection Committee. |
| Upper Age Limit |
Upper age limit is 28 years. Relaxable upto 5 years in the case of SC/ST/OBC/Physically Handicapped / Visually Handicapped and female applicant. |
| Last Date |
30-10-2025 |
| Application Fees |
Not Applicable |