| Semester : 1 | |||||
| Subject Type | Subject No | Subject Name | L-T-P | Credit | |
| Depth CORE I | AG60301 | ADVANCED MECHANICAL OPERATIONS IN FOOD PROCESSING | 3-1-0 | 4 | |
| Depth CORE II | AG60021 | FOOD CHEMISTRY AND MICROBIOLOGY | 3-1-0 | 4 | |
| Depth CORE III | AG69041 | FOOD CHEMISTRY AND MICROBIOLOGY LAB. | 0-0-3 | 2 | |
| Depth CORE IV | AG69247 | FOOD PLANT AND EQUIPMENT DESIGN LABORATORY | 0-0-3 | 2 | |
| Depth CORE V | AG69345 | SEMINAR | 0-0-3 | 2 | |
| BREADTH ELECTIVE I | |||||
| DEPTH ELECTIVE I | |||||
| DEPTH ELECTIVE II | |||||
| Semester : 2 | |||||
| Subject Type | Subject No | Subject Name | L-T-P | Credit | |
| Depth CORE IX | AG60302 | ADVANCED THERMAL OPERATIONS IN FOOD PROCESSING | 3-1-0 | 4 | |
| Depth CORE VI | AG60010 | FOOD PROCESS AND PRODUCT TECHNOLOGY | 4-0-0 | 4 | |
| Depth CORE VII | AG69010 | FOOD ANALYSIS LABORATORY | 0-0-3 | 2 | |
| Depth CORE VIII | AG69026 | FOOD PROCESS ENGINEERING LABORATORY | 0-0-3 | 2 | |
| BREADTH ELECTIVE II | |||||
| DEPTH ELECTIVE III | |||||
| DEPTH ELECTIVE IV | |||||
| PROJECT I | |||||
| Semester : 3 | |||||
| Subject Type | Subject No | Subject Name | L-T-P | Credit | |
| Depth CORE X | AG68321 | SUMMER INTERNSHIP | 0-0-6 | 4 | |
| PROJECT II | |||||
| Semester : 4 | |||||
| Subject Type | Subject No | Subject Name | L-T-P | Credit | |
| PROJECT III | |||||