Semester : 1
Subject Type Subject No Subject Name L-T-P Credit
Depth CORE I AG60301 ADVANCED MECHANICAL OPERATIONS IN FOOD PROCESSING 3-1-0 4
Depth CORE II AG60021 FOOD CHEMISTRY AND MICROBIOLOGY 3-1-0 4
Depth CORE III AG69041 FOOD CHEMISTRY AND MICROBIOLOGY LAB. 0-0-3 2
Depth CORE IV AG69247 FOOD PLANT AND EQUIPMENT DESIGN LABORATORY 0-0-3 2
Depth CORE V AG69345 SEMINAR 0-0-3 2
BREADTH ELECTIVE I
DEPTH ELECTIVE I
DEPTH ELECTIVE II
Semester : 2
Subject Type Subject No Subject Name L-T-P Credit
Depth CORE IX AG60302 ADVANCED THERMAL OPERATIONS IN FOOD PROCESSING 3-1-0 4
Depth CORE VI AG60010 FOOD PROCESS AND PRODUCT TECHNOLOGY 4-0-0 4
Depth CORE VII AG69010 FOOD ANALYSIS LABORATORY 0-0-3 2
Depth CORE VIII AG69026 FOOD PROCESS ENGINEERING LABORATORY 0-0-3 2
BREADTH ELECTIVE II
DEPTH ELECTIVE III
DEPTH ELECTIVE IV
PROJECT I
Semester : 3
Subject Type Subject No Subject Name L-T-P Credit
Depth CORE X AG68321 SUMMER INTERNSHIP 0-0-6 4
PROJECT II
Semester : 4
Subject Type Subject No Subject Name L-T-P Credit
PROJECT III