| Semester : 1 | |||||
| Subject Type | Subject No | Subject Name | L-T-P | Credit | |
| CORE | AG60021 | FOOD CHEMISTRY AND MICROBIOLOGY | 3-1-0 | 4 | |
| CORE | AG60301 | ADVANCED MECHANICAL OPERATIONS IN FOOD PROCESSING | 3-1-0 | 4 | |
| CORE | AG69041 | FOOD CHEMISTRY AND MICROBIOLOGY LAB. | 0-0-3 | 2 | |
| CORE | AG69043 | FOOD ENGINEERING LAB. - I | 0-0-3 | 2 | |
| CORE | AG69301 | SEMINAR - I | 0-0-3 | 2 | |
| 3 ELECTIVES(I,II,III) | |||||
| Semester : 2 | |||||
| Subject Type | Subject No | Subject Name | L-T-P | Credit | |
| CORE | AG60010 | FOOD PROCESS AND PRODUCT TECHNOLOGY | 4-0-0 | 4 | |
| CORE | AG60302 | ADVANCED THERMAL OPERATIONS IN FOOD PROCESSING | 3-1-0 | 4 | |
| CORE | AG68301 | COMPREHENSIVE VIVA-VOCE | 0-0-0 | 3 | |
| CORE | AG69008 | FOOD ENGINEERING LAB. II | 0-0-3 | 2 | |
| CORE | AG69010 | FOOD ANALYSIS LABORATORY | 0-0-3 | 2 | |
| CORE | AG69302 | SEMINAR - II | 0-0-3 | 2 | |
| 3 ELECTIVES(IV-VI) | |||||
| Semester : 3 | |||||
| Subject Type | Subject No | Subject Name | L-T-P | Credit | |
| CORE | AG67301 | THESIS PART-I | 0-0-0 | 20 | |
| Semester : 4 | |||||
| Subject Type | Subject No | Subject Name | L-T-P | Credit | |
| CORE | AG67302 | THESIS PART-II | 0-0-0 | 20 | |