Semester : 1 |
|
Subject Type |
Subject No |
Subject Name |
L-T-P |
Credit |
|
Depth CORE I
|
AG60301 |
ADVANCED MECHANICAL OPERATIONS IN FOOD PROCESSING |
3-1-0 |
4 |
|
Depth CORE II
|
AG60021 |
FOOD CHEMISTRY AND MICROBIOLOGY |
3-1-0 |
4 |
|
Depth CORE III
|
AG69041 |
FOOD CHEMISTRY AND MICROBIOLOGY LAB. |
0-0-3 |
2 |
|
Depth CORE IV
|
AG69247 |
FOOD PLANT AND EQUIPMENT DESIGN LABORATORY |
0-0-3 |
2 |
|
Depth CORE V
|
AG69345 |
SEMINAR |
0-0-3 |
2 |
|
BREADTH ELECTIVE I
|
|
|
|
|
|
DEPTH ELECTIVE I
|
|
|
|
|
|
DEPTH ELECTIVE II
|
|
|
|
|
Semester : 2 |
|
Subject Type |
Subject No |
Subject Name |
L-T-P |
Credit |
|
Depth CORE IX
|
AG60302 |
ADVANCED THERMAL OPERATIONS IN FOOD PROCESSING |
3-1-0 |
4 |
|
Depth CORE VI
|
AG60010 |
FOOD PROCESS AND PRODUCT TECHNOLOGY |
4-0-0 |
4 |
|
Depth CORE VII
|
AG69010 |
FOOD ANALYSIS LABORATORY |
0-0-3 |
2 |
|
Depth CORE VIII
|
AG69026 |
FOOD PROCESS ENGINEERING LABORATORY |
0-0-3 |
2 |
|
BREADTH ELECTIVE II
|
|
|
|
|
|
DEPTH ELECTIVE III
|
|
|
|
|
|
DEPTH ELECTIVE IV
|
|
|
|
|
|
PROJECT I
|
|
|
|
|
Semester : 3 |
|
Subject Type |
Subject No |
Subject Name |
L-T-P |
Credit |
|
Depth CORE X
|
AG68321 |
SUMMER INTERNSHIP |
0-0-6 |
4 |
|
PROJECT II
|
|
|
|
|
Semester : 4 |
|
Subject Type |
Subject No |
Subject Name |
L-T-P |
Credit |
|
PROJECT III
|
|
|
|
|