List of Available Subjects for ELECTIVE III,IV
Subject No Subject Name L-T-P Credit
AG40018 INDUSTRIAL PROCESSING OF FOODS AND BEVERAGES 3-0-0 3
AG40032 FOOD RHEOLOGY 3-0-0 3
AG60022 DAIRY AND FOOD PRODUCTS TECHNOLOGY 3-1-0 4
AG60080 MARKETING OF FOOD AND AGRICULTURAL PRODUCTS 3-0-0 3
AG60096 FOOD PLANT AND EQUIPMENT DESIGN 3-1-0 4
AG60100 MASS TRANSFER OPERATIONS IN FOOD ENGINEERING 3-1-0 4
AG60122 ADVANCED DAIRY TECHNOLOGY 3-0-0 3
AG60124 FOOD HANDLING AND PACKAGING 3-0-0 3
AG60126 PLANT UTILITIES AND SANITATION 3-0-0 3
AG60131 NON-THERMAL PROCESSING OF FOOD 3-1-0 4
AG60148 INSTRUMENTATION AND CONTROL IN FOOD INDUSTRIES 3-1-0 4
AG60164 FOOD PROCESS MODELLING 3-1-0 4
AG60168 PROCESSING OF HORTICULTURAL AND PLANTATION CROPS 3-0-0 3
AI61002 DEEP LEARNING FOUNDATIONS AND APPLICATIONS 3-1-0 4
CH61014 ADVANCED HEAT TRANSFER 3-1-0 4
CH62047 CFD APPLICATIONS IN CHEMICAL PROCESSING 3-1-0 4
HS30054 SOCIOLOGY OF RESOURCE MANAGEMENT 3-0-0 3
ME60012 COMPUTATIONAL FLUID DYNAMICS 3-1-0 4
NT70002 INTRODUCTION TO NANO-SCIENCE AND TECHNOLOGY 4-0-0 4
RX60013 HAPPINESS: ANCIENT INDIC PERSPECTIVES 3-0-0 3
RX60015 COMMUNICATION, HAPPINESS AND WELL-BEING 3-0-0 3
RX60017 SPORTS AND WELL-BEING 2-0-0 2
RX60019 HAPPINESS AT WORK 3-0-0 3
List of Available Subjects for PROJECT-II
Subject No Subject Name L-T-P Credit
AG47006 PROJECT - PART 2 0-0-9 6