List of Available Subjects for ELECTIVE VII(FLEXI)
Subject No Subject Name L-T-P Credit
AG40012 NON-CONVENTIONAL ENERGY SOURCES 3-0-0 3
AG40018 INDUSTRIAL PROCESSING OF FOODS AND BEVERAGES 3-0-0 3
AG40028 FOOD BIOTECHNOLOGY 3-0-0 3
AG40030 WATER CONSERVATION AND RECYCLING 3-0-0 3
AG40032 FOOD RHEOLOGY 3-0-0 3
AG41008 MASS TRANSFER OPERATIONS IN FOOD PROCESSING 3-1-0 4
AG60008 DIGITAL SOIL MAPPING 3-0-0 3
AG60116 AGRICULTURAL FINANCE AND MARKETING 3-1-0 4
AG60148 INSTRUMENTATION AND CONTROL IN FOOD INDUSTRIES 3-1-0 4
AI61002 DEEP LEARNING FOUNDATIONS AND APPLICATIONS 3-1-0 4
NT70002 INTRODUCTION TO NANO-SCIENCE AND TECHNOLOGY 4-0-0 4
RX60013 HAPPINESS: ANCIENT INDIC PERSPECTIVES 3-0-0 3
RX60015 COMMUNICATION, HAPPINESS AND WELL-BEING 3-0-0 3
RX60017 SPORTS AND WELL-BEING 2-0-0 2
RX60019 HAPPINESS AT WORK 3-0-0 3
List of Available Subjects for ELECTIVE V,VI
Subject No Subject Name L-T-P Credit
AG40002 ERGONOMICS IN ENGINEERING DESIGN 3-0-0 3
AG40004 MODELING AND SIMULATION FOR AGRICULTURAL WATER MANAGEMENT 3-0-0 3
AG40019 PRESSURIZED IRRIGATION SYSTEMS 3-0-0 3
AG40022 CLIMATE CHANGE AND AGRICULTURAL PRODUCTION SYSTEM 3-0-0 3
AG40026 FOOD PLANT UTILITIES AND SANITATION 3-0-0 3
AG60096 FOOD PLANT AND EQUIPMENT DESIGN 3-1-0 4
AG60164 FOOD PROCESS MODELLING 3-1-0 4
HS30054 SOCIOLOGY OF RESOURCE MANAGEMENT 3-0-0 3
NT70002 INTRODUCTION TO NANO-SCIENCE AND TECHNOLOGY 4-0-0 4
List of Available Subjects for PROJECT-II
Subject No Subject Name L-T-P Credit
AG47006 PROJECT - PART 2 0-0-9 6