| List of Available Subjects for ELECTIVE | ||||
| Subject No | Subject Name | L-T-P | Credit | |
| AG60068 | NEUTRACEUTICALS AND FUNCTIONAL FOODS | 3-0-0 | 3 | |
| AG60076 | SENSORY EVALUATION OF FOODS | 3-0-0 | 3 | |
| AG60078 | ADVANCED FOOD TECHNOLOGY | 4-0-0 | 4 | |
| AG60080 | MARKETING OF FOOD AND AGRICULTURAL PRODUCTS | 3-0-0 | 3 | |
| AG60096 | FOOD PLANT AND EQUIPMENT DESIGN | 3-1-0 | 4 | |
| AG60100 | MASS TRANSFER OPERATIONS IN FOOD PROCESSING | 3-1-0 | 4 | |
| AG60122 | ADVANCED DAIRY TECHNOLOGY | 3-0-0 | 3 | |
| AG60124 | FOOD HANDLING AND PACKAGING | 3-0-0 | 3 | |
| AG60148 | INSTRUMENTATION AND CONTROL IN FOOD INDUSTRIES | 3-1-0 | 4 | |
| AG60156 | PROCESSING OF AQUACULTURAL PRODUCTS | 3-1-0 | 4 | |
| AG60158 | ADVANCES IN CONCENTRATION AND DEHYDRATION | 3-1-0 | 4 | |
| AG60164 | FOOD PROCESS MODELLING | 3-1-0 | 4 | |
| AI60004 | BIG DATA PROCESSING | 3-0-0 | 3 | |
| AI60006 | DEPENDABLE AND SECURE AI-ML | 3-0-0 | 3 | |
| AI61002 | DEEP LEARNING FOUNDATIONS AND APPLICATIONS | 3-1-0 | 4 | |
| CD61004 | HIGH PERFORMANCE COMPUTING AND ITS APPLICATIONS IN COMPLEX PHYSICAL SYSTEMS | 3-1-0 | 4 | |
| HS60005 | INTRODUCTION TO INDIAN PSYCHOLOGY | 3-0-0 | 3 | |
| RX60012 | SCIENCE OF HAPPINESS AND WELL-BEING | 2-0-2 | 3 | |
| RX60013 | HAPPINESS: ANCIENT INDIC PERSPECTIVES | 3-0-0 | 3 | |
| RX60015 | COMMUNICATION, HAPPINESS AND WELL-BEING | 3-0-0 | 3 | |
| RX60017 | SPORTS AND WELL-BEING | 2-0-0 | 2 | |
| RX60019 | HAPPINESS AT WORK | 3-0-0 | 3 | |
| RX60021 | TRANSFORMING SELF TO NURTURE LEADERSHIP TRAITS | 3-0-0 | 3 | |
| RX61002 | SUSTAINABLE HAPPINESS | 3-0-2 | 4 | |
| SE60002 | SAFETY ENGINEERING AND MANAGEMENT | 3-0-0 | 3 | |